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Designing Taste

Paris through Food and Form

Trip Highlights

In France, food is more than nourishment—it’s a sensory art form. Here, tradition meets innovation, and every detail matters—from the sourcing of ingredients to the way a table is set. Across timeless bistros, fusion kitchens, and natural wine bars, Paris invites you to savor not only what’s on the plate, but how it’s served. This journey is your invitation to experience the city’s culinary culture—through taste, craft, and the quiet elegance of l’art de la table.

Suggested Accomodations6 Options

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  • Hotels
Iconic, Editor’s Pick

Saint James Paris

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  • Hotels
Trending

Hôtel Madame Rêve

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  • Hotels
Trending

Hôtel Château Voltaire

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  • Hotels
Iconic

Mandarin Oriental Lutetia

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  • Hotels
Editor’s Pick

Chateau des Fleurs

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  • Hotels
Editor’s Pick

Villa des Pres

Trip Itinerary4 Days

Day
1

The Architecture of Classic Taste: Explore the foundations of French gastronomy — where technique, precision, and presentation have long defined culinary excellence. Today’s experiences invite you to see the table as a canvas, from Michelin-level plating to antique object curation.

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Day
2

Modern Palates, Styled Plates: A new generation of Parisian chefs blends French tradition with boundary-pushing creativity — all housed in beautifully designed spaces. From styled table sessions to curated natural wine pairings, today is about food as a form of visual and cultural expression.

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Day
3

Global Craft, Local Frame: Paris is a stage for international chefs who bring their own aesthetics, techniques, and stories to the French kitchen. Today you’ll explore how culinary identity is shaped through cross-cultural design — from Japanese precision to rustic Australian purity.

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Day
4

From Source to Studio: Conclude the journey by becoming part of the process: sourcing, preparing, and styling a meal under a chef’s guidance. It’s where taste meets touch — and where the line between guest and creator disappears.

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Frequently asked questions