Designing Taste
Paris through Food and Form
- Days4
- Spots12
Trip Highlights
In France, food is more than nourishment—it’s a sensory art form. Here, tradition meets innovation, and every detail matters—from the sourcing of ingredients to the way a table is set. Across timeless bistros, fusion kitchens, and natural wine bars, Paris invites you to savor not only what’s on the plate, but how it’s served. This journey is your invitation to experience the city’s culinary culture—through taste, craft, and the quiet elegance of l’art de la table.
Suggested Accomodations6 Options
Trip Itinerary4 Days
Day1
The Architecture of Classic Taste: Explore the foundations of French gastronomy — where technique, precision, and presentation have long defined culinary excellence. Today’s experiences invite you to see the table as a canvas, from Michelin-level plating to antique object curation.
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Day2
Modern Palates, Styled Plates: A new generation of Parisian chefs blends French tradition with boundary-pushing creativity — all housed in beautifully designed spaces. From styled table sessions to curated natural wine pairings, today is about food as a form of visual and cultural expression.
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Day3
Global Craft, Local Frame: Paris is a stage for international chefs who bring their own aesthetics, techniques, and stories to the French kitchen. Today you’ll explore how culinary identity is shaped through cross-cultural design — from Japanese precision to rustic Australian purity.
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Day4
From Source to Studio: Conclude the journey by becoming part of the process: sourcing, preparing, and styling a meal under a chef’s guidance. It’s where taste meets touch — and where the line between guest and creator disappears.