Traditional & New-Wave: A Local's Guide to Paris's Top Bakeries
Looking for the best bakeries in Paris? You're in for a treat. From the first buttery croissant with your morning coffee to afternoon strolls with a baguette tucked under your arm, local bakeries are where daily life intertwines with delicious tradition. In this guide, we'll explore our favorite spots—both cherished classics and exciting newcomers—and share what to eat at each!
Breads & Viennoiseries: What to Know
First, let's understand the basics. At any boulangerie, you'll find two main categories.
Traditional breads, especially baguettes, are the foundation of daily meals and sandwiches. You can't go wrong with the classics like jambon beurre (ham and butter) or jambon Emmental (ham and Emmental cheese)!
Viennoiseries are buttery, flaky treats that blend bread and pastry techniques. These delicacies have become icons of French food culture—yes, croissants and pain au chocolat belong in this delightful category!
The locals have several other favorite viennoiseries. The almond croissant is simply heavenly—filled with rich almond cream and topped with crispy almonds. The pain aux raisins has a spiral shape, featuring layers of vanilla cream and plump raisins. And the pain suisse, stuffed with chocolate chips and smooth cream, pairs perfectly with your morning coffee.
Trendy Takes on Traditional Pastries: Cruffins & Babkas
While Paris has its classic pastries, two newcomers have been stealing the show lately: the cruffin and babka. The cruffin - think croissant meets muffin - is a swirly, flaky treat packed with all sorts of yummy fillings. And then there's the babka, a twisted bread with Eastern European roots that Parisian bakers have made their own by stuffing it with chocolate, nuts, and other goodies. Stick around to see where we love getting these modern-day favorites!
Best Bakeries in Paris
From classic boulangeries to modern bakeshops, here are our top picks.
