Bouche

Tucked on a lively corner in the 11th arrondissement, Bouche is where you go when you want to eat seriously good food without taking things too seriously. The name means “mouth,” and that pretty much says it all—what lands on the plate is made to be devoured. Expect seasonal small plates that are sharp, bold, and designed for sharing—like crispy potato millefeuille, grilled fish with citrus butter, or whatever clever twist the chef’s riffing on that week.

Inside, it’s raw plaster walls, candlelight, and a buzz that builds as the night goes on. The natural wine list is tight and unfussy, with just enough funk to keep things interesting.

Why Go: For playful, punchy food in a space that feels effortlessly cool—no pretension, just pleasure.