Early June

Nestled near Canal Saint-Martin, Early June is a dynamic restaurant and natural wine bar co-founded by Camille Machet Sostarić and Victor Vautier. This intimate Parisian spot is renowned for its innovative "traveling chef residency" program, inviting international chefs to craft exclusive menus that highlight their culinary heritage using local, seasonal ingredients .

The ever-evolving menu has featured dishes from chefs hailing from England, Korea, Japan, and beyond. Each residency brings a unique flair, transforming the dining experience into an ever-changing gastronomic journey. The carefully curated natural wine selection complements the diverse flavors, enhancing the overall experience.

The ambiance is warm and unpretentious, featuring thoughtfully chosen plateware and a lively atmosphere, especially on Friday nights when locals gather to enjoy the vibrant scene. Early June offers a refreshing take on contemporary dining in Paris, making it a must-visit for food enthusiasts seeking innovation and authenticity.