Early June

Near Canal Saint-Martin, Early June is a restaurant and natural wine bar run by partners Camille Machet Sostarić and Victor Vautier. Their unique "traveling chef residency" program invites international chefs for short-term stays, each creating an exclusive menu that showcases their talents with local ingredients, paired with natural wines. This innovative concept transforms traditional dining into an ever-changing culinary adventure.

I've enjoyed meals from chefs hailing from England, Korea, and Japan—each offering distinct, complex flavors served on carefully selected plateware. The warm atmosphere stays refreshingly casual, and Friday nights come alive as locals gather for drinks—perfect for those who love a buzzing vibe!