Localino

This intimate Italian bistro on Paris’s Left Bank captivates with mid-century elegance: 1950s-style wall sconces, a chic marble counter, curated black-and-white photography, and mustard-yellow velvet chairs set the mood. The seasonal Italian menu is a standout, and our enthusiastic server guided us through a memorable meal—marinated mackerel with fennel, carrots, and ricotta; fresh artichokes; linguine with bottarga; paccheri in tomato sauce with Parmigiano Reggiano; and butter-and-sage tortellini dusted with Parmigiano. The linguine and mackerel were clear highlights. Expect a menu that changes daily, but always delights.