Localino

This intimate Italian bistro on the Left Bank charms with its elegant space: 1950s-style wall sconces, a stylish marble counter, carefully curated black-and-white photographs, and mustard-yellow velvet chairs. Our enthusiastic server guided us to order marinated mackerel with fennel carrots and ricotta, artichokes, linguine with bottarga, paccheri with tomato sauce and Parmigiano Reggiano, and tortellini with butter, sage, and Parmigiano Reggiano. The bottarga linguine and marinated mackerel particularly impressed. For your visit, try the daily changing menu—it never disappoints!