Mamiche (9th Arr.)

When two fearless women traded their laptops for rolling pins, something magical happened. In a city devoted to traditional baking, Mamiche's founders Cécile Khayat and Victoria Effantin boldly reimagined the Parisian bakery. Their warm, brick-walled haven produces bread so remarkable it stops traffic—they're particularly celebrated for their heavenly brioches, babkas, cloud-like beignets, and decadent vanilla choux pastries. Now with three locations, Mamiche proves that sometimes the best traditions are the ones we dare to reinvent.