Mokochaya
The culinary power couple behind Mokonuts (known for their exceptional Mediterranean-meets-Japanese cuisine and cult-favorite cookies) and Mokoloco (their perpetually packed sandwich shop) have opened their third venture. This new spot combines bistro dining with tearoom charm, offering both sweet and savory options in an art-filled space.
The bright communal dining area serves creative bento boxes for lunch, featuring dishes like slow-cooked salmon with sesame potato salad. Don't miss their popular cookies, which come in flavors like dark chocolate-fleur de sel and miso-sesame, alongside classic French pastries with Japanese touches.
Open for breakfast and weekend brunch, with a menu that balances main courses and seasonal vegetable sides.
