The French Bastards
Nicknamed "the French Bastard" during his time as a chef in Sydney, Julien Abourmad turned this playful moniker into one of Paris's most innovative bakeries in 2018. The French Bastards brilliantly combines tradition with innovation—their viral cruffin (a croissant-muffin hybrid) is a must-try! Using premium ingredients like Isigny butter and Valrhona chocolate, while respecting seasonal produce, the bakery maintains exceptional quality—you won't find strawberry tarts in December.
